Fall Dining
the sentimental guide to morningside dining
By Tony Gong
PrintWe’ve reached the middle of October, and New York City’s most sentimental season is in full swing. Comfortable and happy people in sweaters abound in sceneries of glowing leaves and crisp air as relationships, and memories, are established all across the land. “But what about Columbia students?” you might ask. “Busy, stressed, and emotionally incapable, even in the fall?” It’s true. While most of us simply don’t have the time, energy, or friends to take those memorable autumn walks through Central Park that romantic comedies tricked us into wanting, there’s still one accessible activity with some sentimental merit that all Columbia students can settle for. No, not CC—I’m talking about eating food. Whether you’re trying to create new memories or relive those that already exist, the following series of special Morningside Heights dining experiences will maximize your chances of sentimentalism this fall.
* Go to Saji’s when it’s raining and forget an umbrella. Saji’s food is so good, and its location so far, that your utility calculus will lead you to stay all day. Take some work, feel connected to Saji’s history on the aged, wooden counters, and smile at your new memory.
* Cook a meal with friends. While we’re busy it’s too easy to fall into routines of eating alone, but the act of mutual creation solidifies friendships. The bigger picture is that all you have to do is not cook pasta and you’ll make Columbia history.
* Swipe into John Jay. This place is practically a nostalgia factory, from its regal adornments to the deli meats that haven’t been changed since when you were a freshman.
* Eat at Deluxe after midnight. It will be so dark that years later you’ll still be wondering if that meal actually happened.
* Visit Strokos. You’re probably only going to Strokos once in your life. Just stop by so you know what it looks like from the inside. Ordering food is not really mandatory.
* Get the pasta from Ferris Booth. An experience you’ll always remember from the burn marks left on your hands.
23 October 2009
vol. 7, issue 6
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