The Editors' Ten
what we're into this week
By Evan Omi
Print1. The Metrodome: After a hard fought season, the Minnesota Twins will be leaving their stadium for Target Field. Here’s to playing baseball in the snow!
-Peter Labuza, film editor
2. The Nobel Committee: Although its recent choices were rather controversial, I think it shows great promise for the coming years.
-Kristina Budelis, visuals editor
3. Kurve: An ultra-hip Thai restaurant that morphs into a popular nightspot once the sun goes down. Their White Russian Deconstruct (a concoction of vodka and ice cream) definitely lives up to its name. Why does the East Village have everything?
-Yin Yin Lu, books editor
4. eos Lip Balm: The packaging is the most unusual I’ve seen for chap-stick. It’s an egg-shaped orb in pastel colors with a twist-off cap. Inside, there’s a ball of soothing organic, sweet mint balm.
-Helen Werbe, style editor
5. Homecoming: Because it’s the one time of the year when we can pretend we go to a state school and drink beer in a parking lot before noon.
–Sophie Meislin, View from Here editor
6. Duncan Hines Moist Cake Mix: I was pretty skeptical—I make a mean red velvet cake, all from scratch—but their mixes are delicious, and so easy to put together. I recommend their strawberry, red velvet, and swiss chocolate mixes. Yum!
-Melanie Jones, managing editor, features
7. Woks: I live to stir-fry! I’m still trying to master that trick where you jerk the wok forward and toss all the ingredients up into the air. Once I get a handle on that, there will be no stopping me.
–Raphael Pope-Sussman, deputy editor, features
8. Thom Yorke’s Weird New Band: It’s good to see Thom keeping himself busy.
-Thomas Rhiel, editor in chief
9. Shacktoberfest at Shake Shack: Delicious food and drink, good times for all! Ongoing until October 17.
-Haley Vecchiarelli, senior design editor
10. Getting over my fears of M2M: I never used to trust M2M sushi, but
I tried it this week for the first time and was thoroughly impressed.
I’ve been loving tuna and salmon with brown rice, drenched in soy
sauce. It’s $4 bliss.
—Joseph Daly, TV editor
15 October 2009
vol. 7, issue 5
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