Editors' Ten

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Editors' Ten

what we're into this week

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1. Online archive of Ed Helms’ reports for The Daily Show: Particularly the video on Tonik, an “extreme health care” offering from California Blue Cross. Check it out.
—Raphael Pope-Sussman, Features Editor

2. Jason Segel: He’s a regular in the Judd Apatow crew of funnymen, but one of the least appreciated. After one episode of the short-lived NBC comedy Freaks and Geeks, I guarantee you’ll want to join his fan club, if not have his babies.
—Christine Jordan, TV Editor

3. Mad Men: I am probably the last person in the world to start watching this show, but in the off chance that there is anyone out there who hasn’t seen it yet, I highly recommend you Netflix it immediately!
—Carla Vass, Eyesites Editor

4. Izze Sparkling Pomegranate juice: It truly is the drink of the gods, and it has an uncannily vinous taste...
—Yin Yin Lu, Books Editor

5. Phoenix: Sophia Coppola’s movies introduced me to this French band that doesn’t sound French, and their new single “1901” was a catchy reintroduction.
—Thomas Rhiel, Editor-in-Chief

6. Dance Parties: What is more fun than rocking out at 3 a.m. to “Living on a Prayer,” or maybe Beyoncé’s “Single Ladies”? Who needs the hassle of standing in a crowded bar screaming over music when you could be dancing to it? Conclusion: there should be more spontaneous (or not) late night dance parties on this campus.
—Ruthie Fierberg, Theater Editor

7. DailyCandy’s daily emails: Maybe I have been living under a rock, but I just heard of DailyCandy.com and signed up for their email newsletters on fashion, restaurants, and other city-specific events.
—Meredith Perry, Senior Design Editor

8. The Dow Jones Industrial: Someone needs to be...
—Zach Dyer, Interview Editor

9. The Inevitable Watchmen Backlash: When fanboys go on a witch hunt for Zack Snyder next week for ruining Alan Moore’s graphic novel, you first heard it would suck here.
—Peter Labuza, Film Editor

10. Make-your-own-pizza parties: For some reason I’ve been to many of these lately ... and I’m not complaining. The pizzas are fun to make and you can vary the shapes, toppings, etc. My favorite: pizza on baguette bread. Yummm.
—Helen Werbe, Style Editor

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5 March 2009
vol. 6, issue 6

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