Kady Pu
Diversity En Pointe

Dance Theatre of Harlem returns to the stage.

By Olivia Hull
A Body of Work

What does a company do when its founding choreographer dies?

By Garnet Henderson
Castanet Cast-Off

Gloria Marina San Roman has taught flamenco at Barnard for 16 years, and is starting to feel pushed out.

By Melissa von Mayrhauser
Good Friday

Though put on by the Columbia Queer Alliance, First Friday dances attract an unexpected crowd.

By Zach Dyer
Swinging Out of Style

Though a dance popularized in the 30's, Swing still excites a core of students at Columbia.

By Hanna Oldsman
Just Danse

There is a line at which two mirrors come together. If you stand in front of it, your reflection almost disappears into the crack.

By Hanna Oldsman
Just Danse

Frederick Wiseman’s new film looks into the inner workings of the Paris Opera Ballet

By Hannah Oldsman
Nuts for "the Nutcracker"

Sparkling snowflakes, delicate dewdrops, hot chocolate from Spain—all of these soul-warming things share a part in the New York City Ballet’s production of “The Nutcracker,” a ballet that elicits nostalgia for those who have grown up watching it or a feeling of holiday cheer for those who are seeing it for the first time.

By Catherine Rice
Nuts for "The Nutcracker"

What makes this ballet so eternal and beloved? How does it manage to bring in audiences who have seen it three dozen times already?

By Catherine Rice
Ballet for the Masses

It’s no surprise that ballet isn’t as popular as, say, “Gossip Girl.”

By Hannah Klain